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Call Melissa Broussard at 503-638-1065 or send her an email at media@sainthonorebakery.com

David Laskin: The New York Times 4-15-2007
36 Hours in Portland, Ore.

Drew Carney: KGW 12-14-2006
Traditional French "yule log" returns to popular Northwest Portland bakery

Puff Daddy: Oregonian 9-7-04
A community of regulars rises around amazing French pastries and kind words at St. Honoré Boulangerie »

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