Master Baker, Dominique Geulin and our baking team – many of them students at Portland's Western Culinary Institute- take pride in the fine art of pastry design. The colorful display of desserts made fresh every day, selecting only the highest ingredients, replicates the French heritage of an art that engages both creativity and meticulous precision.

SPECIAL ORDERS

Hazelnut Caramel Dacquoise
Hazelnut Caramel Dacquoise

$5.75
Layers of caramel ganache, chocolate praliné and hazelnut buttercream between crunchy hazelnut dacqouise cake.

   Chocolate Raspberry Delice
Chocolate Raspberry Delice

$5.95
Flourless chocolate cake layers with chocolate mousse, crème brulée and raspberry gelée.
Apple Chiboust
Apple Chiboust

$5.75
Baked apples soaked in Pommeau de Normandie and topped with a Crème Chiboust.

   Éclair Café - Chocolat
Coffee Éclair

$4.45
Pate á choux filled with a smooth espresso custard and glazed with fondant.
Saint Honoré
Saint Honoré

$4.85
Puff pastry and pate á choux base filled with pastry cream and whipped cream, topped with caramelized cream filled choux.

   Gateau Orange et Gingembre
Gateau Orange et Gingembre

$3.90
Flourless cake made with ground almonds, pureed orange and a hint of ginger.
Strawberry Mille Feuilles
Strawberry Mille Feuilles

$5.95
Caramelized puff pastry filled with mousseline cream and fresh strawberries.

   Tarte Fraise
Tarte Fraise

$5.65
Paté sablé tart shell filled pastry cream and a tower of fresh strawberries.
Gâteau au Chocolat
Gâteau au Chocolat

$3.90
Rich and dense flourless chocolate cake made with extra dark chocolate.

   Opera
Opera

$5.95
Rich and dense blend of chocolate ganache and espresso buttercream between layers of almond sponge cake
Tarte au Citron
Tarte au Citron

A smooth and rich lemon custard on a bed of almond cream in a paté sablé shell .

   Chocolate Eclair
Chocolate Eclair

Pate á choux filled with a smooth cocoa custard and glazed with fondant.
Poire au Vin
Poire au Vin

Med. $28 Large $42
Creamy smooth custard and pears poached in red wine with a hint of vanilla Bean, cinnamon and clove.

 

   Tarte Pont Neuf Blueberry
Tarte Pont Neuf Blueberry

$4.70
Oregon blueberries baked in a puff pastry, covered with a custard soufflé.

LOCATIONS

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