Salads & Entrées
In France, "manger au comptoir" refers to eating a light bite at the counter in a convivial and casual fashion. St Honoré Bakery offers a selection of fresh salads, quiches, and savory entrées made in our kitchen every day.
Salade du Chef
Roasted tarragon chicken salad, Carlton farm smoked ham, Emmenthal cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.
Magrets de canard (smoked duck breast), aged goat cheese toast, roasted red bell pepper, mixed greens mesclun with our house vinaigrette.
Roasted Red Beet Salade
Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house house vinaigrette.
Turkey and Cheese Croissant
Croissant, Emmenthal cheese béchamel sauce and sliced turkey breast.
Savory egg custard baked in a pastry shell with bacon and Emmental cheese.
Soup du Jour
Our soups are made fresh in house daily. Served with bread.