Salads & Entrées
Savory Entrées
In France, "manger au comptoir" refers to eating a light bite at the counter in a convivial and casual fashion. St Honoré Bakery offers a selection of fresh salads, quiches, and savory entrées made in our kitchen every day.
Tian Provencal
Tomato, zucchini, roasted garlic, parmesan cheese and crème fraiche layered on a sheet of puff pastry.
Croque Monsieur
The classic! Brioche sliced with Emmental cheese béchamel sauce, Dijon mustard, Black Forest ham.
Salade Lyonnaise
Mesclun mixed greens tossed with our house vinaigrette. Poached eggs, bacon, saucisson à l'ai (garlic sausage).
Salade Niçoise
Mesclun mixed greens, Yukon gold potatoes, haricots vert, tomatoes, tuna in olive oil, hard boiled egg, Niçoise olives, anchovies, house vinaigrette.
Quiche Jardiniere
Savory egg custard baked in a pastry shell with spinach roasted red peppers and roasted leeks.
Vol au Vent
Puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce.
Salade du Chef
Roasted tarragon chicken salad, Carlton farm smoked ham, Emmenthal cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.
Chévre Chaud
Magrets de canard (smoked duck breast), aged goat cheese toast, roasted red bell pepper, mixed greens mesclun with our house vinaigrette.
Roasted Red Beet Salade
Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house house vinaigrette.
Turkey and Cheese Croissant
Croissant, Emmenthal cheese béchamel sauce and sliced turkey breast.
Quiche Lorraine
Savory egg custard baked in a pastry shell with bacon and Emmental cheese.
Soup du Jour
Our soups are made fresh in house daily. Served with bread.