Trademark of Flavor - Miche Banal
Bakers in France always boast of their signature bread recipe. Here at St. Honoré, Dominique has created Miche Banal, a bread that can retrace the heritage of baking to the feudal era. French peasants ground their wheat and baked their bread in facilities provided by the manor Lord. In exchange for this service, they paid a tax called Ban, which became Four Banal, a commonly used name for the bread oven. Dominique mills his flour in-house from Northwest-grown wheat berries and then the bread is baked in a natural clay firebrick oven.
Our Traditional Breads:
Baguette
Parisian
Couronne
Ficelle
Seeded Ficelle
Petit Pains Auvergnat, Tabatiere and Fendu
Our Specialty Breads and Rolls
Miche Banal
Cereal
Pain de Campagne
Benoitons
Walnut
Kalamata Olive
Onion
